Fresh Rice Organic Red Rice 2kg
Red rice contains a variety of anthocyanin's that give its bran a red/maroon color. Red rice is a good source of thiamin (vitamin B1) and riboflavin (vitamin B2), iron, calcium and fibre. The flavor of cooked red rice is generally more sweet and nutty, and the rice is more chewy than standard white polished rice. Ingredient List: 100-percent Red Rice. 100-percent whole-kernel. 1 bowl of Red rice will provide you with 154-percent of your daily whole-grain requirement, the daily whole-grain requirement being 50gm.